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Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico. Alyshia Galvez

Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico


Eating-NAFTA-Trade-Food.pdf
ISBN: 9780520291812 | 288 pages | 8 Mb
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  • Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
  • Alyshia Galvez
  • Page: 288
  • Format: pdf, ePub, fb2, mobi
  • ISBN: 9780520291812
  • Publisher: University of California Press
Download Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico

Download from google books as pdf Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico

Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency.   In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico—sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people’s everyday lives.

Author Argues NAFTA Boosted Food Corporations, Harmed - HPPR
A new book, "Eating NAFTA: Trade, Food Policies and the Destruction of Mexico," looks at the connections between the agricultural and food  Eating NAFTA : Trade, Food Policies, and the Destruction of Mexico
Eating NAFTA : Trade, Food Policies, and the Destruction of Mexico Hardback. by Alyshia Galvez. Pre-Order - usually despatched on date of publication  Author Argues NAFTA Boosted Food Corporations, Harmed
A new book, "Eating NAFTA: Trade, Food Policies and the Destruction of Mexico," looks at the connections between the agricultural and food  Eating NAFTA by Alyshia Gálvez - Paperback - University of
Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous Eating NAFTA Trade, Food Policies, and the Destruction of Mexico. BOOK SALON: Eating NAFTA: Trade, Food Policies, and the
She is the author of a new book entitled Eating NAFTA: Trade, Food Policies andthe Destruction of Mexico (UC Press, 2018) on changing food policies, systems  Trade, health and globalization: Beyond the headlines
She is author of the forthcoming book, Eating NAFTA: Trade and Food Policiesand the Destruction of Mexico and David Sanders,founder and 

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